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International hospitality operator and owner Far East Hospitality will include The Clan Hotel, its most recent brand, to its portfolio. The Clan Hotel’s first luxury resort in Singapore is slated to start in 2Q 2020.

“To fulfill the growing momentum of experience-driven traveling, we challenged ourselves to present a fresh perspective on luxury together with The Clan Hotel,” states Arthur Kiong, CEO, Far East Hospitality. He adds that”through carefully curated touchpoints, we would like to join more vacationers to unique experiences which provide both a deeper cultural link and a solid sense of place”.

The 324-key resort comprises four space types, specifically the Superior area, the Deluxe room, the Premier and Grand Premier area, which are a part of the MASTER Series rooms offering highly customised services. The services consist of instant room check-in services in the airport with limo transport, a tasting tea service with green tea and traditional snacks, and turndown services with blossom tea and petroleum concessions.

The rooms vary from 226 sq feet for a Superior area; to 258 sq feet to 290 sq feet for a Deluxe room; roughly 334 sq feet to 244 sq feet for a Premier space; and 388 sq feet for a Grand Premier room.

The guestrooms are situated on levels 6 to 29, whereas the fitness center and pool are situated on level 30.